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Originally Posted by FishStalker That's interesting. Glenn told me that you only need to add a teaspoon or so of water to the jar. When the fish cooks, the jar ends up filled about 2/3 of the way with the water from the fish cooking.
I always thought that you needed to fill the jar with water too but after seeing Glenn do it, I was confused.....
BTW, you still got that ocean spray bottle full of coffee from saturday?!  |
I have done it both ways and find that if you cover the fish with water it tends not to turn darker while cooking. I have had Glen's canned tuna as well, very good stuff. He adds all kinds of stuff, garlic etc. Anyhow, I like to cover the fish with liquid.
Coffee
Naw, I dumped that thing this morning and threw the bottle away
I will have something else for the next trip