Quote:
|
Originally Posted by MikeyLikesIt dont rinse the fish after brining. |
If you are using a sugar brine, as mentioned above (but with very little salt), you can take this advice. The fish will have a nice honey glaze on it (just pat it dry when removing it from the brine).
However, if you ever use a salt brine (3 cups of salt/1 G water), you will be wasting all your fish. One time I forgot to rinse the fish after removing from the brine and I had to throw it all away. It was like eating a salt lick.