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Dust Devil · Jun-20-2005, 07:29 PM

Canning and smoking is the only way to go for the chickens....no freezer.

I like to fill jar leave 3/4" headspace, spring water and 1tsp kosher salt, 10Lbs pressure for 1hr 40 minutes, killer every time.

I would like to try some with peppers. Chicken broth sounds good also.

Jun-20-2005, 07:29 PM	#6 (permalink)
Dust Devil Registered User Name: Russ Age: 37 Vessel: Davis 25 long cabin(I wish) Location: Ridgecrest Job:WTF is a "Job"	Canning and smoking is the only way to go for the chickens....no freezer. I like to fill jar leave 3/4" headspace, spring water and 1tsp kosher salt, 10Lbs pressure for 1hr 40 minutes, killer every time. I would like to try some with peppers. Chicken broth sounds good also. __________________ I like lipstick......around my dipstick!