Bloodydecks.com - View Single Post

ZZZZZ · May-31-2005, 02:16 PM

My bro is headed to San Quintin with a few of his Shimano co workers.

He wants fresh dead squid again. I posted this question before and someone chimed in with a Asian market off the 805 a few miles before Mexico border but my memory is weak. It was right off the free way and was a quick detour and the squid seemed pretty darn fresh.. What was the name of the Asian market? Any others I should know about besides ranch 99?

Last time I went too and we packed fresh dead into SQ and chummed it off the bush and it got them going.

May-31-2005, 02:16 PM	#1 (permalink)
ZZZZZ natural born jig slingers Name: Brad Baron Age: 31 Vessel: Nada Location: Costa Rica/Solana Beach Job:Bartender	Fresh dead squid My bro is headed to San Quintin with a few of his Shimano co workers. He wants fresh dead squid again. I posted this question before and someone chimed in with a Asian market off the 805 a few miles before Mexico border but my memory is weak. It was right off the free way and was a quick detour and the squid seemed pretty darn fresh.. What was the name of the Asian market? Any others I should know about besides ranch 99? Last time I went too and we packed fresh dead into SQ and chummed it off the bush and it got them going.